Mess free, boneless buffalo chicken bites. Perfect with fries or as a football party appetizer!

Boneless Buffalo Chicken Bites

Boneless Buffalo Chicken Bites

I don’t entertain nearly as much as I’d like, but these buffalo bites are easy to whip up and are a great alternative to the traditional wing. I haven’t met one person who doesn’t like chicken, not that I was looking or anything. I said that to say this: Chicken is almost, always at any and every party. It’s on the cheaper side and can be prepared in almost anyway imaginable. 

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I thought of this recipe  while making Crafty Morning’s 3-Ingredient Orange Chicken Sauce recipe. It was delicious and went well with brown rice and green beans, as does most Asian inspired recipes. While eating it I couldn’t help but think that this would be a nice appetizer at a home football party if it had buffalo sauce on it topped with blue cheese and dipped in ranch dressing.

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My husband was in love with the idea and couldn’t wait to try it, therefore, I had to hurry and make it that week for dinner. 🙂 It was perfect and mess free. So much better than the messy fingers that come with eating wings! This recipe is definitely one for the book.  

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Buffalo Chicken Bites
Serves 6
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1-2 lbs chicken breast
  2. salt & pepper to taste
  3. 2 eggs
  4. 1 1/4 cup flour
  5. 1/4 cup cornstarch
  6. vegetable oil
  7. 1 cup buffalo sauce
  8. 1/4 cup blue cheese crumbles
  9. Ranch dressing for dipping
Instructions
  1. In a skillet, heat about 1 inch of oil on med/high heat while prepping chicken.
  2. Wash and dice chicken into 1 inch pieces and season with your choice of spices.
  3. In a small bowl, stir together eggs and set aside. In a medium bowl, mix together flour and cornstarch and set aside.
  4. Dip chicken into eggs and then into flour mixture in groups of 4-5 pieces. Once all chicken is coated evenly, drop chicken into grease and cook for about 5-10 minutes making sure to flip over meat at least once.
  5. Remove from grease with a splotted spoon and onto a towel lined plate so that the towel soaks up the excess grease.
  6. Once chicken has cooled for about 5 min, transfer fried chicken to a medium bowl and toss with buffalo sauce. Serve on plate with bluecheese sprinkled on top and ranch dressing as a dipping sauce.
Notes
  1. .
She Bakes It http://www.shebakesit.com/