These pumpkin spice latte oatmeal cookies are a bake sale favorite and are sure to attract a variety of customers.


While shopping in Target, I came across these cute little pumpkin spice latte M&Ms and could not pass them up. I knew that I had to make something with them and then decided that they would pair well with oatmeal. That’s when the pumpkin spice latte cookie was born. I couldn’t wait to get home and try them!


Definitely try these out for a bake sale, potluck, or even Thanksgiving. They won’t disappoint! 


Pumpkin Spice Latte Oatmeal Cookies
Yields 24
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Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
  1. 1 2/3 cup old fashioned rolled oats
  2. 1 cup flour
  3. 1/2 tsp ground cinnamon
  4. 1/2 tsp pumpkin spice
  5. 1/2 tsp baking soda
  6. 1/4 tsp salt
  7. 1/2 cup unsalted butter (room temperature)
  8. 3/4 cup packed brown sugar
  9. 1/4 cup sugar
  10. 1 egg
  11. 1 tsp vanilla extract
  12. 1 cup Pumpkin Spice Latte M&Ms
  1. Preheat oven to 325 degrees.
  2. In a medium bowl, whisk together oats, flour, cinnamon, pumpkin spice, baking soda, & salt. Set aside.
  3. In a large bowl, cream together butter and both sugars on medium speed. Add egg and vanilla and mix until well combined. Add dry ingredients and slowly mix with a spoon. Once dough has formed, fold in M&M's.
  4. Scoop out cookies onto a nonstick pan (or pan lined with parchment paper) and place in freezer for 5 minutes.
  5. Remove from freezer and bake for 10-12 minutes. Once cookies are done, let them cool on pan for 10 minutes and then transfer to cooling rack.
  1. For prettier cookies, press a few M&Ms onto each cookie prior to baking.
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